garden eating

On the tram tonight I was reading an article in Dumbo Feather (a “mook” published four times a year about inspiring people- and lovely to the touch). The article is about a Sydney-based chef, Holly Davis, who encourages us to consider the origins of our food and how our ancestors might have eaten. I was thinking about going to the shops when I got home, but was reminded to step into Tadhgh's magnificent garden and harvest this:

Our first tomato! How lucky am I? and stuffed zuchinni flowers and garden salad: delicious...and the corn is on its way...